Introduction: Bite into Bliss with Tiramisu Truffles
If you’re a fan of the classic Italian tiramisu, these Tiramisu Truffle Balls will quickly become your new favorite treat. They’re creamy, rich, and coated in cocoa for the ultimate indulgence – all in one bite! Best of all? They’re no-bake, easy to make, and freezer-friendly.
Looking for more no-bake desserts? Check out our Pistachio Tiramisu.
Why You’ll Love These Tiramisu Truffle Balls
These tiramisu truffle balls are everything you love about classic tiramisu — but made even easier and more fun to share. With no need for baking or layering, you get the creamy mascarpone, the bold espresso flavor, and the chocolatey finish in just one bite. They’re perfect for parties, edible gifts, or as a make-ahead dessert for when guests come over. Plus, you can customize the flavor and texture: add a hint of cinnamon, roll them in crushed hazelnuts, or dip them in chocolate for an extra indulgent finish. They’re freezer-friendly too, which means you can always have a delicious, elegant treat ready to go.
Ingredients Of Tiramisu Truffle Balls (makes about 15–18 truffles)
- 250g mascarpone cheese, cold
- 100g ladyfingers (Savoiardi biscuits) – finely crushed
- 2 tbsp cold espresso or strong coffee
- 2 tbsp powdered sugar (confectioners’ sugar)
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur (optional – use more coffee if skipping alcohol)
- 3–4 tbsp unsweetened cocoa powder for coating
- Optional: chocolate chips, cocoa nibs, or chopped nuts inside the balls for texture
🥣 Instructions Tiramisu Truffle Balls
Step 1: Prepare the Ladyfingers
- Use a food processor or place the ladyfingers in a ziplock bag and crush them using a rolling pin until very fine.
- You should end up with a sandy texture — no large chunks. This helps absorb moisture from the mascarpone.
Step 2: Mix the Creamy Base
- In a mixing bowl, add:
- Mascarpone
- Powdered sugar
- Vanilla extract
- Cold espresso
- Coffee liqueur (if using)
- Mix gently using a spatula or electric hand mixer on low speed. Do not overmix — you want a soft, creamy texture, not runny.
Step 3: Add Crushed Ladyfingers
- Fold in the crushed ladyfingers gradually.
- The dough should be thick, sticky but moldable — like cookie dough. If it’s too soft, add 1–2 more tablespoons of crushed biscuits.
Step 4: Chill the Dough
- Cover the bowl and refrigerate the dough for 30–45 minutes.
- This allows the mixture to firm up and makes shaping easier.
Step 5: Shape the Truffles
- Once chilled, use a small cookie scoop or spoon to portion out the dough (about 1 tbsp each).
- Roll each portion between your palms into smooth, compact balls.
- Place on a tray lined with parchment paper.
Pro tip: If the mixture sticks to your hands, dust them lightly with cocoa powder or powdered sugar.
Step 6: Coat in Cocoa
- Pour unsweetened cocoa powder into a small bowl.
- Roll each ball in the cocoa until evenly coated. Shake off excess.
Step 7: Final Chill or Freeze
- Chill the finished balls for at least 1 hour in the fridge to set.
- For firmer texture or longer storage, place in the freezer for up to 1 month (store in a sealed container).
🍫 Optional Toppings & Variations
- Dip in chocolate: Melt dark chocolate and dip each ball halfway, then chill until the coating sets.
- Nut coating: Use ground almonds or pistachios for a textured finish.
- Stuff them: Insert a chocolate chip, a coffee bean, or a drop of Nutella inside each ball before rolling.
☕ Serving Suggestions About Tiramisu Truffle Balls
Dust lightly with more cocoa just before serving for a fresh look., or freeze them for longer storage. Serve chilled!
Serve chilled, alongside coffee or tea.
Add to dessert platters or holiday trays.
Tips for Success Tiramisu Truffle Balls
- No espresso? Use instant coffee diluted in warm water.
- Want it boozy? Add a splash of coffee liqueur, rum, or brandy.
- Make it kid-friendly: Skip the alcohol entirely.
- Store leftovers in an airtight container for up to 5 days in the fridge or 1 month in the freezer.
Conclusion About Tiramisu Truffle Balls
These Tiramisu Truffle Balls offer all the flavor of traditional tiramisu in a quick and easy bite-sized format. Whether you’re serving them at a dinner party or just treating yourself, they’re sure to impress.
Craving more Italian-inspired sweets? Don’t miss our full collection on Diamant Recipe!