Royal Purple Velvet Cake with Creamy Vanilla Frosting

Introduction

Looking for a show-stopping dessert that tastes as luxurious as it looks? This Royal Purple Velvet Cake combines rich flavor, vibrant color, and a silky vanilla frosting that will elevate your dessert table. Whether you’re celebrating a birthday, bridal shower, or simply indulging your sweet tooth, this cake offers a modern twist on the classic red velvet.

Ingredients

For the Purple Velvet Cake:

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 tbsp white vinegar
• Purple gel food coloring (as needed)

For the Creamy Vanilla Frosting:

• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tbsp vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time. Then mix in the vanilla extract and vinegar.
5. Gradually add the dry ingredients, alternating with buttermilk, beginning and ending with flour mixture.
6. Add purple food coloring until the desired hue is achieved.
7. Divide the batter evenly between pans. Bake for 30–35 minutes or until a toothpick comes out clean.
8. Let cakes cool in the pan for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Make the Creamy Vanilla Frosting

1. Beat the butter until smooth and creamy.
2. Add powdered sugar one cup at a time, mixing well.
3. Add vanilla, heavy cream, and a pinch of salt. Beat until fluffy (about 3–4 minutes).
4. If too thick, add a little more cream; if too thin, add more powdered sugar.

Step 3: Assemble the Cake

1. Level the cakes with a serrated knife if needed.
2. Place one cake layer on a stand and spread a thick layer of frosting.
3. Add the second layer and frost the top and sides.
4. Decorate with edible glitter, purple sprinkles, or piped rosettes.

Serving Suggestions

This cake pairs beautifully with tea or champagne. Serve chilled or at room temperature.

Want more crowd-pleasing desserts? Try our:

• Banana Pecan Layer Cake
• Gooey Coffee Caramel Cake

Why You’ll Love This Recipe

Unlike traditional cakes that rely solely on sugar for flavor, this recipe balances tangy buttermilk, fragrant vanilla, and a hint of cocoa, creating a deep and layered taste. The creamy vanilla frosting adds just the right amount of sweetness without overpowering the cake’s flavor.

Storage Tips

• Refrigerate for up to 5 days in an airtight container.
• Freeze unfrosted layers for up to 3 months. Thaw in the fridge overnight before frosting.

Final Notes

This Royal Purple Velvet Cake is more than a dessert—it’s an experience. Perfect for any event where you want to add a touch of royalty to the table.

For more vibrant dessert ideas, explore our full collection at DiamantRecipe.com.