If you’re a raspberry lover, these Raspberry Cookies are about to become your new favorite treat. They’re soft, buttery, and filled with delicious raspberry jam – the perfect balance between fruity and sweet.
At Diamant Recipe, we’re all about easy recipes with gourmet results, and these raspberry cookies check all the boxes. Whether you’re baking for a holiday, tea time, or just want something pretty and pink on your dessert table, this recipe will win hearts and satisfy cravings.
Why You’ll Love These Raspberry Cookies
- Soft and tender texture – like a cross between a sugar cookie and shortbread
- Jam-filled center – adds a burst of fruity raspberry flavor
- No chill time required – quick to make, quicker to eat
- Eye-catching – perfect for Valentine’s Day, Mother’s Day, or any pink-themed party
Ingredients You’ll Need
Here’s a simple overview of what you need to make these raspberry cookies. Full measurements are below in the printable recipe card.
- All-purpose flour – provides structure
- Unsalted butter – for richness and softness
- Powdered sugar – keeps the cookies delicate and smooth
- Vanilla extract – enhances flavor
- Egg yolk – adds richness and binds the dough
- Salt – to balance the sweetness
- Raspberry jam – the star of the show! Choose seedless for a smoother texture
- (Optional): A little lemon zest for a bright contrast
How to Make Raspberry Cookies
Step 1: Make the dough
Cream the butter and powdered sugar until fluffy. Mix in the egg yolk and vanilla. Add in the flour and salt, and mix just until a soft dough forms.
Step 2: Shape and press
Scoop small balls of dough and roll them gently. Place them on a parchment-lined baking sheet. Use your thumb or the back of a spoon to press a small indentation in the center of each cookie.
Step 3: Fill with jam
Spoon a small amount of raspberry jam into each indentation. Don’t overfill – just a little goes a long way!
Step 4: Bake
Bake at 350°F (175°C) for 10–12 minutes, or until the edges are just barely golden. Let cool before serving – the jam will be hot!
Expert Tips
- If the dough cracks while pressing, gently smooth the edges with your fingers.
- For a festive touch, dust the cooled cookies with powdered sugar.
- You can also drizzle melted white chocolate over the top for extra decadence.
Storage & Freezing
- Room temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies for up to 2 months. Thaw before serving.
Variations
- Use other jams – Try strawberry, apricot, or blackberry
- Gluten-free version – Use 1:1 gluten-free flour
- Lemon raspberry twist – Add 1 tsp of lemon zest to the dough for extra flavor
Explore more fruity, indulgent treats on our blog:
- 🍫 Try our Dark Chocolate Raspberry Macarons for a fancy, flavor-packed cookie alternative
- 🥜 Craving chocolate? These Peanut Butter Brownies are the ultimate fudgy dream
- 🌿 Want something refreshing? Check out our Shamrock Shake Pie
Final Thoughts
These raspberry cookies are proof that simple ingredients can create a bakery-worthy result. They’re soft, fruity, and incredibly satisfying. Whether you’re baking for a celebration or a quiet afternoon with tea, these cookies are sure to impress.