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Pistachio Fudge Recipe

Pistachio Fudge Recipe – A Creamy, Nutty No-Bake Treat

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Introduction: Irresistibly Creamy Pistachio Fudge

Looking for a quick dessert that feels fancy but takes no time at all? This Pistachio Fudge is your answer! Made with white chocolate, sweetened condensed milk, and roasted pistachios, it’s a no-bake, smooth, and nutty treat that melts in your mouth. Whether you’re gifting it, serving it during the holidays, or just craving something sweet, this fudge delivers every time.

Craving more pistachio desserts? Try our Pistachio Tiramisu

Ingredients (Makes about 36 small squares)

  • 2 cups (340g) white chocolate chips or chopped white chocolate bars
  • 1 cup (300ml) sweetened condensed milk
  • 1 tsp vanilla extract
  • ¾ cup (100g) roasted, salted pistachios, shelled and chopped (plus extra for topping)
  • Optional:
    • ½ tsp pistachio extract for flavor
    • 1–2 drops green food coloring for a pistachio hue

🥣 Step-by-Step Instructions

Step 1: Prepare the Pan

  • Line an 8×8 inch (20×20 cm) square baking pan with parchment paper.
  • Leave some overhang on the sides to easily lift the fudge later.
  • Lightly grease the paper if desired, although the fudge won’t usually stick.

✅ Tip: For thinner fudge, use a 9×9 inch pan.

Step 2: Melt the Chocolate and Condensed Milk

  • Place a heavy-bottomed saucepan over low heat.
  • Add white chocolate chips and sweetened condensed milk.
  • Stir constantly with a silicone spatula or wooden spoon until the mixture is completely smooth and glossy.
Melting white chocolate and condensed milk in a saucepan

Step 3: Add Flavor and Color

  • Once the mixture is fully melted and smooth, remove it from the heat.
  • Immediately stir in the vanilla extract, and if using, the pistachio extract and a tiny drop of green food coloring.
  • Mix until fully combined and evenly colored.

🌿 Natural Option: You can use matcha or spinach powder for a subtle green tone.

Step 4: Fold in the Pistachios

  • Add the chopped pistachios to the warm mixture and fold them in gently.
  • Reserve a tablespoon or two for decorating the top later.

🌰 Texture Tip: If you want a smoother texture, pulse the pistachios a few times in a food processor before adding them.

Step 5: Pour Into the Pan

  • Pour the hot fudge mixture into the prepared pan.
  • Use an offset spatula or the back of a spoon to spread it evenly and smooth the top.
  • Sprinkle the remaining pistachios on top for garnish. Press them down lightly to make them stick.

Step 6: Chill Until Set

  • Cover the pan loosely and place it in the refrigerator.
  • Chill for at least 3 to 4 hours, or overnight, until completely set and firm to the touch.

❄️ Freezer Option: If you’re short on time, place the pan in the freezer for 45–60 minutes. Just be sure it doesn’t freeze solid.

Step 7: Slice and Store

  • Lift the fudge out of the pan using the parchment overhang.
  • Place on a cutting board and use a sharp knife to cut into small squares.
  • Wipe the knife clean between cuts for neat edges.

🧊 Storage: Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months.

Troubleshooting & Tips

  • Fudge too soft? It may not have chilled long enough, or the chocolate ratio may be too low. Add a bit more chocolate next time.
  • Grainy texture? This usually means the chocolate overheated. Melt it slowly and stir constantly.
  • Sticky to cut? Spray your knife lightly with nonstick spray or warm it under hot water before slicing.

🎁 When to Serve It

🥜 Variations

  • Cranberry Pistachio Fudge: Add dried cranberries for a festive twist.
  • Dark Chocolate Version: Swap white chocolate with dark for a rich contrast.
  • Vegan Option: Use dairy-free chocolate and coconut condensed milk.

Conclusion: A Sweet, Simple Pistachio Delight

Whether you’re making it for the holidays, sharing it as a gift, or indulging in a sweet treat after dinner, this pistachio fudge recipe delivers elegance and ease in every bite. With its creamy white chocolate base and the crunch of roasted pistachios, it’s a no-bake dessert that looks impressive but takes just minutes to make. Keep a batch in your fridge for those moments when you need something sweet, quick, and satisfying.

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