The first time I made cilantro lime crema, it was almost by accident. I was preparing tacos at home and wanted something creamier than plain yogurt but lighter and fresher than mayonnaise. I blended a few simple ingredients I already had in my kitchen—fresh herbs, lime juice, and a creamy base—and the result was a sauce so balanced and vibrant that it instantly became a staple in my fridge. Since then, I’ve used it on tacos, bowls, grilled vegetables, and even as a dip. This recipe is now one of my go-to sauces whenever I want to add freshness and creaminess without overpowering a dish.
Cilantro lime crema is loved for its simplicity, versatility, and bright flavor. It combines tangy citrus, fresh herbs, and a smooth texture that pairs beautifully with both spicy and mild foods. Whether you’re cooking Mexican-inspired meals or simply looking for a fresh sauce to elevate everyday dishes, this crema delivers consistent results with minimal effort.
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What Is Cilantro Lime Crema?
Cilantro lime crema is a smooth, creamy sauce inspired by traditional Mexican crema. While authentic crema is slightly tangy and thinner than sour cream, this homemade version adapts easily to modern kitchens by using ingredients like Greek yogurt, sour cream, or mayonnaise.
What makes cilantro lime crema unique is the combination of fresh cilantro and lime juice. The cilantro adds a bright, herbal flavor, while the lime provides acidity that cuts through richness. Together, they create a sauce that feels light, refreshing, and indulgent at the same time.
Unlike heavier sauces, this crema enhances food without masking the original flavors, which is why it works so well across many cuisines and cooking styles.
Ingredients You’ll Need
This recipe uses simple, accessible ingredients that are easy to customize based on taste and dietary preferences.
- Greek yogurt or sour cream for the creamy base
- Mayonnaise for added richness and balance
- Fresh lime juice for acidity and brightness
- Garlic for depth of flavor
- Onion powder for subtle savory notes
- Fresh cilantro for herbal freshness
- Salt to enhance all flavors
Each ingredient plays a specific role, and together they create a harmonious sauce that is creamy yet refreshing.
How to Make Cilantro Lime Crema at Home
Making cilantro lime crema is quick and requires no cooking. A blender or food processor is all you need.
Start by adding the yogurt (or sour cream), mayonnaise, lime juice, garlic, onion powder, and salt into your blender. Blend until smooth and creamy. Once the base is fully combined, add the fresh cilantro and blend again until the sauce turns pale green with a smooth texture.
Taste and adjust seasoning as needed. You can add more lime juice for extra tang or a pinch of salt if the flavors feel muted. If the crema is too thick, a small splash of water can help achieve the desired consistency.
The entire process takes less than five minutes, making it ideal for busy cooking days.
Try More Recipes like Chimichurri Seasoning and Pistachio Sauce
Best Ways to Use Cilantro Lime Crema
This sauce is incredibly versatile and can be used in many ways:
- Drizzled over tacos, burritos, or quesadillas
- Served with grilled chicken, fish, or shrimp
- Used as a dressing for grain bowls and salads
- Paired with roasted vegetables or sweet potatoes
- Offered as a dip for chips or fresh vegetables
Because cilantro lime crema balances richness and acidity, it complements both spicy and mild dishes equally well.
Texture and Flavor Tips
For the best results, always use fresh lime juice rather than bottled juice. Fresh lime gives the sauce its signature brightness. Finely chopping the cilantro before blending can also help ensure an even texture.
If you prefer a thicker sauce for dipping, use full-fat Greek yogurt. For a thinner drizzle-style crema, sour cream or a mix of yogurt and water works well.
Letting the crema rest in the refrigerator for at least 20 minutes allows the flavors to meld and intensify.
Storage and Make-Ahead Tips
Cilantro lime crema stores well in the refrigerator when kept in an airtight container. It stays fresh for up to five days. Stir before using, as natural separation may occur.
This sauce is ideal for meal prep since it can be made ahead and used throughout the week to add flavor quickly to meals.
Frequently Asked Questions About Cilantro Lime Crema
Where can I find coriander and lime cream?
Coriander and lime cream is not usually sold as a ready-made product in most grocery stores. Instead, it is commonly prepared at home using fresh coriander (cilantro), lime juice, and a creamy base such as yogurt or sour cream. Fresh coriander is typically found in the produce section, while limes are available year-round in most supermarkets.
Can I replace the coriander and lime cream with a substitute?
Yes, if you don’t have cilantro or prefer a different flavor, you can substitute parsley for a milder herbal taste. For the lime, lemon juice can be used, though it will slightly change the flavor profile. While the result won’t be identical, it will still produce a fresh and creamy sauce.
Is cilantro lime crema the same as sour cream?
No, cilantro lime crema is not the same as sour cream. While sour cream is often used as a base, the addition of lime juice, garlic, and cilantro transforms it into a more flavorful and aromatic sauce. The crema has a brighter, more complex taste compared to plain sour cream.
How long does homemade cilantro lime crema last?
Homemade cilantro lime crema typically lasts up to five days in the refrigerator when stored properly in a sealed container. For the best flavor and texture, it’s recommended to consume it within the first three days.
Final Thoughts
Cilantro lime crema is one of those simple recipes that delivers impressive results with minimal effort. Its fresh ingredients, creamy texture, and bright flavor make it a versatile sauce you’ll want to keep on hand. From tacos to salads and everything in between, this crema adds a refreshing finishing touch that elevates everyday meals.
Once you try it, you’ll understand why cilantro lime crema has become a favorite in so many kitchens—and why it continues to be searched and loved by home cooks around the world.
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